Traditional Japanese Taiko drum beats resounded as students poured out of their classes. What was a barren concrete quad just hours earlier became a colorful, lively array of tables. Each individual booth showcased a different linguistic culture represented by the foreign language departments on campus, as well as local and on-campus groups that promote global awareness. Lines quickly formed to engage with the variety of crafts and heritage information and, perhaps most enthusiastically, to sample the diverse foods.