Share: Joined again by Machu, hosts David and Sol discuss what it’s like preparing for college applications. Is it worth getting a Bachelor’s nowadays, or is it more beneficial to immediately get a job? Topics include applying during high school, balancing multiple jobs, and moving out. Audio version: https://open.spotify.com/episode/4MInYctwvYVlyf5NqIgrB5?si=ec6d6699fc2f4da8 YouTube: Follow:
Courier Cookin’: Galbijjim is an alternate take on braised beef short ribs
Share: In this week’s recipe submitted by staff writer Machu Suh, fellow writer Lucca Camillieri makes Galbijjim, a Korean short rib. Detailed in the video is the process to make the dish and all the ingredients needed! Ingredients: Stock: 3 pounds meaty beef short ribs 1/2 onion 3 – 4 thin ginger slices (about 1-inch rounds) 5 garlic cloves white parts of 1 bunch scallions Braising Liquid: 1/2 cup soy sauce 2 tablespoons sugar (adjust to taste) 2 tablespoons honey 1/4 cup rice vinegar 1/2 …
Episode 3: Fentanyl
Share: Joined by new staff writer Machu, hosts David and Sol discuss the ongoing fentanyl crisis and its longstanding impacts in the United States. Video version: Follow:
Did ‘GUTS’ beat the sophomore slump?
Share: I tried to keep this review as light as a feather and as stiff as a board, but after rocking out to Olivia Rodrigo’s sophomore studio album for the fifth time, I knew I couldn’t keep this professional. Following her triple grammy winning album “Sour,” Rodrigo took two years to release any kind of new music. On June 30, 2023, she released “vampire,” the lead single off of her new album, “GUTS.” “vampire” cut straight to the core, singing a song of realization at …
Pumpkin Spice Latte’s 20th anniversary is here, but who’s here for it?
Share: Goodbye “hot girl summer,” and hello Pumpkin Spice Latte. The signature Starbucks beverage made its return to the menu for the 20th year in a row, bringing along with it staunch supporters and absolute haters. The Pumpkin Spice Latte (PSL) has graced the Starbucks menu for 20 years now, however its life on the menu hasn’t come without pushback. This most notable comes from Starbucks’ own baristas, who are required to fulfill the orders of pumpkin lovers. “I feel like it’s been horrible,” JP, …