Wrap up Hispanic Heritage Month with comida and cafés

Share: Hispanic Heritage Month ended on October 15, but the Latino-owned businesses of Pasadena continue bringing flavor and authenticity to the community all year long. As we close out the season honoring the cultures and independence of Central American nations, we can still take the time to highlight the significant contributions of the Hispanic and Latine communities as business owners, artists and farmers. Cafe De Leche: A campus coffee shop with cultural flavors Located at Pasadena City College, right in front of the E Building …

Bars, booze and barbecue: How to spend the perfect Pasadena day

Share: Pasadena may not be the hippest or trendiest city in LA county, but it still has a lot to offer anyone looking for a walkable day of fun after class or something to fill up their weekend plans. As summer approaches and students start to have more free time, many are seeking cheap and fun activities to experience with family and friends. Few cities in LA County are even relatively walkable, making Pasadena a hidden gem for those without a car or those simply …

The Courier celebrates Thanksgiving the only way we know how… in writing!

Share: The napkins are folded. The candles are lit. The staff of the Courier have brought their favorite dishes to the table. Cheers.  Let’s start with reporter Machu Suh’s tomatillo soup. “It’s a dish my family always makes when it gets colder,” he said. “It brings me home with its fragrance.” While I definitely have aspirations to learn to harvest and process acorns, I recently impulse-bought a bag of acorn flour at a Korean grocery store, and so I’m going to make these acorn shortbread …

The foodie’s game day guide to Pasadena’s sports bars

Share: Fall is in full swing, and so is football season! For some of us, this means rich tradition and undying love for your team. For the rest of us, football season simply means endless wings and nachos. Whether you’re a diehard or a foodie, we’ve rounded up a few of Pasadena’s favorite local sports joints worth checking out to amp up your next game day.  Kings Row Gastropub Kings Row is a modern Thursday night football hub where it’s easy to find a seat, …

Black Tacos: Where does this delicious dish come from?

Share: African American food throughout history has influenced so many different original meals around the world. However black people who live in America are also influenced by the different meals across the diverse cultures who reside here. In an African American household there are two food staples that often come to mind. Spaghetti and tacos. It’s hard to say when these meals became a regular rotation for dinner black homes but for most it can be traced back to generation x.  Nia August, a student …

Ratatouille provides a perfect portal to the past

Share: In the midst of the 2020 lockdown, 19 year old journalism major, Samantha Williams, started dedicating her newfound free time at home to cooking. With an excess amount of time and nowhere to go, her mom suggested that they start cooking new recipes together. This ratatouille recipe is one that Williams spent much of her 2020 perfecting. Williams had been interested in learning the recipe for this dish ever since watching the animated Disney movie, Ratatouille, when she was younger. This dish that originally …

Eggs and hotdogs: Odd but perfect combo

Share: Nostalgia on a plate for Amanda Herrera, first year student at PCC, huevos con salchicha is perfect whether it’s a rainy or a stay-at-home sick day. Huevos con salchicha, which translates from Spanish to English means “eggs and hotdog” channels a strong emotional meaning for Herrera as she connects it to her grandparents’ home every time she takes a bite. After her aunt cooked it for the first time, there was no way of removing this core memory dish from her memory bank or …

Chicken paprikash and nokedli bring back childhood memories

Share: In a stylish yet cozy Pasadena apartment, the aroma of paprika wafts through the air while a Men I Trust song quietly plays as 23 year old PCC film student Brandon Arthur House cooks for us a traditional Hungarian meal from his childhood. Chicken paprikash and nokedli was a meal that was taught to him by his Mexican grandmother who had learned the recipe from his late Hungarian grandfather, Arthur.  ”It was one of my least favorite dishes when I was a little kid, …

Roll up to Paper Rice and roll up your own flavor

Share: Paper Rice specializes in build-your-own style spring rolls, a fast and contemporary take on a traditional Vietnamese dish. Owned by Jens Kristen, a Pasadena City College math and computer science professor, the restaurant offers a casual Chipotle style, walk up custom ordering experience where customers can also enjoy spring bowls or a bahn-mi sandwich. I had the pleasure of sampling some of the items on the menu, although the bowl and sandwich seemed appealing, the rolls are their staple and I wanted to see …

Courier Cookin’: Spice up leftovers with kimchi fried rice

Share: A hungry mind can create an appetite for students putting in the time, and energy at school. PCC is a diverse ecosystem of culinary cultural backgrounds, and when hunger hits, there are certain dishes that are the unequivocal comfort food that have one’s unique spin on an otherwise common recipe. The recipe below was submitted by Ken Juan, a biology major and student in HOSP 015 – Industry Culinary Foundations 1 with professor Chef Colleen Nanno, he plans to transfer to UC Davis, with …