HOSP 005 is the fundamentals of enology, sensory evaluation and beverage appreciation where students get to taste and critique alcoholic wines, beers, and spirits. Hosted by certified sommelier, professor Mark Keene, Ph.D, whose worked for the Disneyland Resort including Club 33, California Adventure’s The Vineyard Room, and many more. Class is held Mondays and Wednesday at 10:30 AM in room V-213, and still open for new students.
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